Helping to prevent birth defects
It's important that patients receive folic acid supplementation both before and during pregnancy
Folic acid is the synthetic form of folate found in many commercially available foods and supplements.1 The richest dietary sources of folic acid come from fortified foods such as cereals, bread, pasta, flour, crackers, and orange juice. Folate also naturally occurs in green leafy vegetables, including spinach and collard greens, as well as in citrus fruits like oranges and lemons.1,2
Most women, however, do not obtain sufficient folic acid through diet alone.1 Low plasma levels of folate during pregnancy have been associated with increased risk of3-5:
- Preterm birth
- Low infant birth weight
- Fetal growth retardation
With 1 mg (1000 mcg) of folic acid in each tablet, PreferaOB ONE® meets the American Congress of Obstetricians and Gynecologists (ACOG) recommendation for daily folic acid intake during pregnancy.2 This can help prevent spina bifida and anencephaly, birth defects of the brain and spinal cord known as neural tube defects.1,3,6,7